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Antioxidant

SCHISANDRA CHINENSIS PHYTOPLACENTA EXTRACT

Updated
82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Schisandra (five-flavor berry) phytoplacenta extract — peptides plus the antioxidant lignan schisandrin from cell-cultured tissue. Edible-source pedigree, well tolerated.

Function

ANTIMICROBIALANTIOXIDANTANTI-SEBUMHAIR CONDITIONINGSKIN PROTECTING

Skin benefits

  • Phytoplacenta peptides for skin conditioning
  • Schisandrin lignans for strong antioxidant action
  • Adaptogenic protection from environmental stress
  • Edible-plant safety pedigree

Known concerns

  • Limited cosmetic-specific clinical data for the phytoplacenta form

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.