Skip to content

Surfactant

SODIUM COCOYL HYDROLYZED WHEAT PROTEIN GLUTAMATE

Updated
78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A mild amino-acid-derived surfactant marrying coconut fatty acids with wheat protein peptides — cleanses gently while supporting the skin barrier. Wheat-allergic users should still patch test before use.

Function

CLEANSINGSURFACTANT - FOAM BOOSTINGSURFACTANT - CLEANSING

Skin benefits

  • Mild amino-acid based surfactant
  • Combines coconut fatty acids and wheat peptides
  • Skin-conditioning while cleansing
  • Preferred in sensitive-skin formulations

Known concerns

  • Wheat protein source — caution in gluten/wheat allergy
  • Possible variability in hydrolysis
  • Mild eye sting if used at high % in cleansers

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related surfactants

78
ALMONDAMIDOPROPYL BETAINE
Surfactant
 78
AMMONIUM DINONYL SULFOSUCCINATE
Surfactant
 78
ARGININE LAUROYL GLUTAMATE
Surfactant
 78
BABASSUAMIDOPROPYL BETAINE
Surfactant
 78
BUTYL GLUCOSIDE
Surfactant
 78
C11-13 PARETH-6
Surfactant
 78
C12-13 ALKETH-3 (FORMERLY C12-13 PARETH-3)
Surfactant
 78
C12-13 ALKETH-7 CARBOXYLIC ACID (FORMERLY C12-13 PARETH-7 CARBOXYLIC ACID)
Surfactant

Check your shelf

Find SODIUM COCOYL HYDROLYZED WHEAT PROTEIN GLUTAMATE in your products.

Scan any cosmetic product with LuxSense to see if it contains SODIUM COCOYL HYDROLYZED WHEAT PROTEIN GLUTAMATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.