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Surfactant

SODIUM COCOYL HYDROLYZED WHEAT PROTEIN

Updated
78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A mild amino-acid-style surfactant from coconut and wheat protein. Generally gentle, but hydrolyzed wheat protein has been linked to rare allergic reactions, so wheat-allergic users should avoid.

Function

ANTISTATICHAIR CONDITIONINGSKIN CONDITIONINGSURFACTANT - CLEANSING

Skin benefits

  • Mild cleansing
  • Conditions hair and skin
  • Reduces formula irritation
  • Plant-derived

Known concerns

  • Wheat/gluten allergy risk
  • Rare anaphylaxis case reports
  • Cross-reactivity in sensitized users

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.