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Surfactant

SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN

82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Mild amino-acid surfactant where coconut and olive fatty acids are bound to hydrolyzed oat protein. Gentle cleansing with conditioning benefits; well tolerated on most skin types.

Function

ANTIPLAQUEHAIR CONDITIONINGSKIN CONDITIONINGSURFACTANT - CLEANSINGVISCOSITY CONTROLLING

Skin benefits

  • Mild surfactant
  • Skin/hair conditioning
  • Soothing oat proteins

Known concerns

  • Rare oat allergy

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

75
SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN
Surfactant

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.