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Surfactant

SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN

75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A mild surfactant made by linking coconut and olive fatty acids to oat and wheat proteins. Gentle in cleansers, but the wheat fraction can matter for gluten-sensitive users.

Function

ANTIPLAQUECLEANSINGSKIN CONDITIONING - EMOLLIENTHAIR CONDITIONINGORAL CARESKIN CONDITIONINGSURFACTANT - CLEANSING

Skin benefits

  • Mild lipo-amino acid surfactant
  • Hydrolyzed grain proteins add film-forming and feel
  • Coconut/olive fatty-acid blend for cleansing

Known concerns

  • Wheat protein can carry gluten allergens
  • Cocktail ingredient with loose composition
  • Possible mild irritation at high use

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

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SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.