Surfactant
SODIUM COCOYL/OLIVOYL HYDROLYZED OAT/WHEAT PROTEIN
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A mild surfactant made by linking coconut and olive fatty acids to oat and wheat proteins. Gentle in cleansers, but the wheat fraction can matter for gluten-sensitive users.
Function
Skin benefits
- Mild lipo-amino acid surfactant
- Hydrolyzed grain proteins add film-forming and feel
- Coconut/olive fatty-acid blend for cleansing
Known concerns
- Wheat protein can carry gluten allergens
- Cocktail ingredient with loose composition
- Possible mild irritation at high use
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related surfactants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.