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Skin Conditioning

SOLANUM TUBEROSUM JUICE

CAS 90083-08-2
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Potato (Solanum tuberosum) juice — a starchy aqueous extract from potato tubers used for mild soothing and conditioning.

Solanum tuberosum juice is pressed from potato tubers, a globally consumed food crop. The juice contains starch, proteins (patatin), and small amounts of polyphenols, providing mild soothing and film-forming function. EU CosIng lists it without restriction and no GHS hazards apply to the ripe, non-green tuber. Green, sprouted, or unripe potato material contains glycoalkaloids (solanine, chaconine) that are toxic and must be excluded from cosmetic-grade raw material through proper sourcing.

Skin benefits

  • Starch and protein content
  • Mild soothing/conditioning
  • Food-grade staple

Known concerns

  • Solanine in green/sprouted tubers must be excluded
  • Preservation-dependent
  • Limited cosmetic studies

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related skin conditionings

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.