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Botanical extract (Theobroma cacao husk water)

THEOBROMA CACAO HUSK WATER

78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Theobroma cacao husk water is an upcycled extract from cocoa pods used as a skin-conditioning and antioxidant-bearing ingredient. It is generally well tolerated with limited but supportive cosmetic safety data.

Function

FRAGRANCE

Skin benefits

  • Provides natural polyphenol antioxidants
  • Hydrating and skin-conditioning effect
  • Sustainable upcycled cocoa byproduct
  • Low irritation potential on most skin types

Known concerns

  • Limited published cosmetic safety data on the husk water specifically
  • Possible contact sensitisation in cocoa-allergic users
  • Antioxidant claims based on chemical, not clinical, testing
  • Variable composition depending on extraction method

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Same plant / compound family

68
THEOBROMA CACAO CALLUS POWDER
Antioxidant
 80
THEOBROMA CACAO EXTRACT
Botanical Extract
 75
THEOBROMA CACAO FLOWER EXTRACT
Skin Conditioning
 78
THEOBROMA CACAO FRUIT EXTRACT
Antioxidant
 80
THEOBROMA CACAO FRUIT POWDER
botanical_powder
 80
THEOBROMA CACAO HUSK
Cocoa botanical material

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.