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Antioxidant

THEOBROMA CACAO LEAF CELL EXTRACT

CAS 84649-99-0 Updated
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Cacao leaf cell extract — a plant-cell-culture active with polyphenol antioxidants. Edible-heritage parent species; specific cell-culture safety data is sparse.

Function

FRAGRANCESKIN PROTECTING

Skin benefits

  • Polyphenol antioxidants
  • Plant-cell-culture sustainability
  • Skin conditioning

Known concerns

  • Cell-culture extracts have proprietary spec
  • Limited independent cosmetic toxicology
  • Trace methylxanthines

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.