Antioxidant
TOCOPHEROL/WHEAT POLYPEPTIDES
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A blend of vitamin E with wheat-derived protein peptides for combined antioxidant and conditioning benefits. Generally safe; wheat origin is the only consumer concern.
Function
Skin benefits
- Combined antioxidant and protein conditioning
- Vitamin E component supports skin barrier
- Wheat protein adds film-forming
Known concerns
- Wheat-derived protein possible issue for gluten-sensitive consumers
- Tocopherol oxidation by-products at poor stability
- Variable hydrolysate composition
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antioxidants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.