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TRIMETHYLSILYL HYDROLYZED WHEAT PROTEIN PG-PROPYL METHYLSILANEDIOL CROSSPOLYMER

CAS -
82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A plant-based conditioning polymer from wheat protein combined with silicone chemistry, providing gluten-free conditioning benefits in leave-on formulations.

This crosspolymer combines hydrolyzed wheat protein with PG-propyl methylsilanediol and trimethylsilyl groups, creating a conditioning film-former notable for its plant-based protein source. Not restricted under EU Regulation 1223/2009, it delivers both the nutritional benefits of wheat protein and the durable water-resistant properties of the silicone component. Formulators should note that while the hydrolyzed wheat protein is generally considered gluten-free at the analytical detection level, individuals with severe celiac sensitivity may still require specific declaration.

Skin benefits

  • Plant-based protein conditioning
  • Silicone-like durable film
  • Moisturizing and smoothing effects

Known concerns

  • Wheat-derived ingredient - gluten-free at detection level but sensitive individuals may react
  • General wheat allergen considerations

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.