Conditioning crosspolymer
TRIMETHYLSILYL HYDROLYZED WHEAT PROTEIN PG-PROPYL METHYLSILANEDIOL CROSSPOLYMER
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A silicone-wheat protein crosspolymer that conditions hair and skin by forming a soft, flexible film. Generally well tolerated, but hydrolyzed wheat protein derivatives can occasionally trigger allergic reactions in sensitised users.
Skin benefits
- Hybrid protein-silicone polymer used as a hair and skin conditioning agent
- Forms a smooth film that adds softness, shine and combability to hair
- Provides skin-feel improvement without heavy occlusion
Known concerns
- Hydrolyzed wheat protein derivatives have been linked to contact and wheat-dependent food allergy in sensitised users
- Molecular weight of the wheat protein fraction strongly affects allergenic potential
- Limited dedicated CIR opinion on this specific crosspolymer variant
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.