Emollient
TRITICUM AESTIVUM FLOUR LIPIDS
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A lipid fraction extracted from wheat (Triticum aestivum) flour, used as an emollient and barrier-support ingredient. Generally well-tolerated but a possible allergen for wheat-sensitive skin.
Skin benefits
- Wheat-derived lipid blend
- Emollient and barrier support
- Source of ceramide-precursor lipids
Known concerns
- Wheat-derived; potential allergen for sensitive users
- Specific safety dossier limited
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related emollients
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.