Plant peptide
TRITICUM AESTIVUM PEPTIDE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Wheat peptide is a hydrolyzed protein fraction from wheat used as a conditioning and film-forming ingredient in skincare and haircare, where it adds slip, body, and water-binding amino acid content to formulas.
Skin benefits
- Hydrolyzed wheat fragments can support film-forming and conditioning effects
- Used widely for hair smoothing and skin softening claims
- Carries amino acids that bind water
- Common in shampoos, conditioners, and serums
Known concerns
- Hydrolyzed wheat protein has been linked to immediate hypersensitivity reactions in some users
- Not suitable for those avoiding gluten-derived ingredients for medical reasons
- Quality control on molecular weight is important to limit reaction risk
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.