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Skin Conditioning

VIGNA ANGULARIS SEED EXTRACT

CAS 223748-01-4 Updated
84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Adzuki (azuki) bean seed extract (CAS 223748-01-4) — a widely consumed edible legume, used in Asian skincare for protein-led conditioning and gentle exfoliation. Robust food-safety record and benign cosmetic profile.

Function

SKIN PROTECTING

Skin benefits

  • Edible-legume safety background
  • Conditioning proteins and polysaccharides
  • Mild exfoliating saponins
  • Antioxidant phenolics

Known concerns

  • Legume cross-reactivity in allergic users
  • Saponin-driven mild irritation possible
  • Modest formal cosmetic dossier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.