Emollient
WHEAT GERM OIL/PALM OIL AMINOPROPANEDIOL ESTERS
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A plant-oil ester blend (wheat germ + palm) on an aminopropanediol backbone — used as an emollient. Generally mild; wheat-allergic users should patch test and palm sourcing matters.
Function
Skin benefits
- Emollient
- Skin conditioning
- Plant-derived
Known concerns
- Wheat allergen residue
- Palm sustainability
- Amine chemistry caveats
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related emollients
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.