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Antioxidant

WINE LEES EXTRACT

Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Extract of wine lees — the yeast and grape sediment from winemaking. Rich in polyphenol antioxidants and tartaric acid. Generally well-tolerated; check for residual sulfites and ethanol.

Function

COLORANTHAIR CONDITIONINGSKIN PROTECTINGSKIN CONDITIONING - HUMECTANT

Skin benefits

  • Polyphenol antioxidants from wine sediment
  • Tartaric acid for mild exfoliation
  • Skin brightening potential

Known concerns

  • Residual ethanol can dry sensitive skin
  • Possible sulfite content from winemaking
  • Limited cosmetic-specific safety dossier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.