ZEA MAYS GLUTEN PROTEIN
Other
Good
CAS Number: 66071-96-3
About ZEA MAYS GLUTEN PROTEIN
A corn-derived protein ingredient used for its film-forming and skin-conditioning properties, generally safe but requires allergy awareness for consumers with grain sensitivities.
Detailed Analysis
Obtained from the starchy endosperm of Zea mays L. (corn), this gluten protein consists of zein and related prolamines. Not listed in EU CosIng Annex restrictions, but must be declared per INCI allergy labeling requirements for cereals containing gluten. Safe for use in cosmetics with appropriate labeling for allergy-prone consumers.
Skin Benefits
- ✓ Film-forming properties improve product wear
- ✓ Conditions and smooths skin surface
- ✓ May help with hair manageability in rinse-off products
Known Concerns
- ⚠ Must be declared due to potential allergic reactions in gluten-sensitive individuals
- ⚠ Corn allergy sufferers should avoid
Safety Score
Good
Based on EU regulatory data, published safety research, and ingredient function analysis.
References
EU CosIng Database
European Commission cosmetic ingredient registry
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Download LuxSenseThis information is for educational purposes only and does not constitute medical advice. Always consult a healthcare professional for skin concerns or allergies.