Antioxidant
ASPERGILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A koji-style green-tea leaf ferment via Aspergillus — releases bioavailable catechins (incl. EGCG) for antioxidant defense and calming. Safe at cosmetic levels with standard ferment QC.
Function
Skin benefits
- Bioavailable EGCG and catechins
- Polyphenol antioxidant defense
- Calming for stressed skin
- Anti-pollution support
Known concerns
- Aspergillus mycotoxin QC dependency
- Tannin-related dryness in sensitive skin
- Limited cosmetic-grade clinical data
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related antioxidants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.