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Antioxidant

ASPERGILLUS/CAMELLIA SINENSIS LEAF FERMENT POWDER

Updated
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

An Aspergillus fermentation of green-tea leaves — concentrates antioxidants and postbiotic metabolites. Generally well-tolerated; QC for mycotoxin clearance is the main caveat.

Function

ANTIOXIDANTANTIPLAQUE

Skin benefits

  • Aspergillus ferment of green-tea leaves — concentrates polyphenol antioxidants
  • Postbiotic enzyme/metabolite mix
  • Powder form for stable formulation

Known concerns

  • Aspergillus species can produce mycotoxins if QC is poor; cosmetic-grade should be cleared
  • Limited cosmetic-specific safety review for this exact ferment
  • Polyphenol staining of pale formulas possible

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.