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Antioxidant

ASPERGILLUS/CAMELLIA SINENSIS LEAF EXTRACT FERMENT FILTRATE

Updated
82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Green tea fermented by Aspergillus — fungal enzymes break down catechins into smaller, more skin-bioavailable antioxidants. Strong polyphenol activity; properly QC'd Aspergillus is well tolerated.

Function

ANTIOXIDANTHUMECTANTSKIN CONDITIONING

Skin benefits

  • Aspergillus enzymes liberate concentrated catechins and EGCG
  • Antioxidant powerhouse
  • Fermentation peptides for skin conditioning
  • Mild astringent feel

Known concerns

  • Aspergillus mycotoxin control is essential
  • Caffeine residues possible
  • Theaflavin oxidation can stain

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.