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Skin Conditioning

ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT

65

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A complex Aspergillus-fermented blend of garlic, rice bran and vinegar. Used as an antioxidant skin-conditioning ferment; garlic-derived sulfur compounds can sensitize.

Function

SKIN CONDITIONING - EMOLLIENT

Skin benefits

  • Antioxidant ferment
  • Skin conditioning

Known concerns

  • Garlic-derived sensitization
  • Proprietary blend
  • Possible odor

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.