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Skin Conditioning

BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE

65

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A multi-strain ferment of bacteria, red yeast (Monascus), cherry and soy. Used as a conditioning postbiotic; quality control is critical because Monascus can make citrinin.

Function

ANTIOXIDANTSKIN CONDITIONING - EMOLLIENTSKIN CONDITIONING

Skin benefits

  • Postbiotic blend with antioxidants
  • Skin conditioning
  • Soy-derived isoflavones for soothing

Known concerns

  • Monascus species can produce citrinin nephrotoxin if uncontrolled
  • Soy allergens possible in trace amounts
  • Variable composition between batches

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.