Skin Conditioning
BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A multi-organism ferment of jujube fruit and soybean. Mostly mild, but Monascus must be controlled to avoid citrinin and soy allergens may persist.
Function
Skin benefits
- Antioxidants
- Probiotic metabolites
- Skin conditioning
Known concerns
- Citrinin risk from Monascus
- Possible soy allergen
- Limited cocktail dossier
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.