Skip to content

Skin Conditioning

BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE

65

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A multi-organism ferment of jujube fruit and soybean. Mostly mild, but Monascus must be controlled to avoid citrinin and soy allergens may persist.

Function

ANTIOXIDANTSKIN CONDITIONING - EMOLLIENTSKIN CONDITIONING

Skin benefits

  • Antioxidants
  • Probiotic metabolites
  • Skin conditioning

Known concerns

  • Citrinin risk from Monascus
  • Possible soy allergen
  • Limited cocktail dossier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related skin conditionings

Check your shelf

Find BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.