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Skin Conditioning

BACILLUS/MONASCUS/ZIZYPHUS JUJUBA FRUIT/SOYBEAN FERMENT FILTRATE

Updated
65

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A multi-organism ferment of jujube fruit and soybean. Mostly mild, but Monascus must be controlled to avoid citrinin and soy allergens may persist.

Function

ANTIOXIDANTSKIN CONDITIONING - EMOLLIENTSKIN CONDITIONING

Skin benefits

  • Antioxidants
  • Probiotic metabolites
  • Skin conditioning

Known concerns

  • Citrinin risk from Monascus
  • Possible soy allergen
  • Limited cocktail dossier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.