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CITRUS TANGERINA VESICLES

85

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Botanical vesicles isolated from Citrus tangerina fruit, representing the cellular juice sacs of tangerine with minimal processing concerns.

Citrus Tangerina Vesicles are isolated juice-sac structures from tangerine (Citrus tangerina). As a minimally processed fruit-derived material, it is not subject to EU cosmetic restrictions and is considered low-risk. No furanocoumarin restriction entries apply, and the material is used primarily as a skin-conditioning botanical extract in cosmetic formulations.

Skin benefits

  • Contains fruit sugars and organic acids
  • Mild astringent properties
  • Contains vitamin C and carotenoids

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.