Skin Conditioning
EUGENIA JAMBOS FRUIT JUICE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Rose apple (Eugenia jambos) fruit juice — a tropical Myrtaceae fruit juice with polyphenols and vitamin C used for antioxidant conditioning.
Eugenia jambos (rose apple, Syzygium jambos) fruit juice is expressed from the tropical Myrtaceae fruit. The juice contains polyphenols, flavonoids, and ascorbic acid, providing mild antioxidant function. The plant is food-grade with no reported systemic toxicity, and EU CosIng lists it without restriction. No GHS hazard class is assigned. Cosmetic-specific safety literature is limited, and like other aqueous fruit actives it is preservation-dependent.
Skin benefits
- Polyphenol and vitamin C content
- Mild antioxidant
- Food-grade tropical fruit
Known concerns
- Limited cosmetic-specific safety studies
- Pigment potential
- Preservation-dependent in water phase
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.