Antioxidant
RUBUS OCCIDENTALIS FRUIT JUICE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Black raspberry (Rubus occidentalis) juice — a vitamin C and anthocyanin-rich berry juice used for antioxidant conditioning.
Rubus occidentalis (black raspberry) fruit juice is pressed from the North American black raspberry, a Rosaceae species. It is rich in anthocyanins, ellagitannins, and vitamin C, which together provide significant antioxidant function in cosmetics. The raw material is food-grade with a well-established safety record, and EU CosIng lists it without restriction. No GHS hazard class applies. Main practical caveats are intense pigment (staining), possible berry allergy cross-reactivity, and the usual aqueous preservation needs.
Skin benefits
- Anthocyanin-rich antioxidant
- Vitamin C and ellagitannins
- Food-grade berry source
Known concerns
- Berry allergen potential
- Color staining
- Aqueous system preservation needs
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.