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Emollient

HYDROLYZED EGG YOLK EXTRACT

Updated
50

Safety score · 0–100

Moderate

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Hydrolyzed egg yolk extract — provides phospholipids, lecithin, and amino acids for emollient and conditioning effects. Egg allergens require labelling, and the animal source needs strict microbial QC; sits in cautious orange.

Function

SKIN CONDITIONING - EMOLLIENTSKIN CONDITIONING

Skin benefits

  • Phospholipid emollient action
  • Lecithin barrier support
  • Amino-acid skin conditioning

Known concerns

  • Egg allergen — must be labelled
  • Animal-source contamination QC
  • Salmonella/microbial source-control needed

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.