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Skin Conditioning

HYDROLYZED EGG SHELL MEMBRANE

CAS 227025-35-6 Updated
65

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A hydrolysed protein from the inner egg shell membrane — supplies natural collagen, elastin, and HA precursors that condition skin. Egg-allergic users should avoid; not suitable for vegan products.

Function

HUMECTANTSKIN CONDITIONING

Skin benefits

  • Naturally rich in collagen and elastin precursors
  • Supports skin structure
  • Hyaluronic acid building blocks

Known concerns

  • Egg-derived — allergen risk for egg-allergic users
  • Animal-source; not vegan
  • Microbiological control needs careful processing

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.