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Emollient

HYDROLYZED EGG YOLK

Updated
32

Safety score · 0–100

Caution

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A hydrolysate of egg yolk — conditioning but raises real concerns: egg is a major allergen, and the perishable matrix needs robust preservation. Plant alternatives are safer for most modern formulas.

Function

SKIN CONDITIONING - EMOLLIENTHAIR CONDITIONINGSKIN CONDITIONING

Skin benefits

  • Conditions skin and hair
  • Phospholipid emollience
  • Amino-acid nutrition

Known concerns

  • Egg allergy (major allergen)
  • Microbial control challenges
  • Not vegan
  • Possible bacterial contamination

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.