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Antioxidant

HYDROLYZED GRAPE CALLUS EXTRACT

Updated
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A hydrolyzed extract from grape (Vitis vinifera) cell cultures, rich in polyphenols. Used as an antioxidant and skin conditioner. Generally well tolerated; limited ingredient-specific clinical data.

Function

ANTIMICROBIALANTIOXIDANTSKIN CONDITIONING - EMOLLIENTHAIR CONDITIONINGSKIN CONDITIONING

Skin benefits

  • Polyphenol-derived antioxidant activity
  • Skin conditioning
  • Sustainable cell-culture sourcing
  • Lower allergen risk than whole-fruit extracts

Known concerns

  • Limited published cosmetic safety dossiers
  • Hydrolysis profile varies by supplier
  • Composition not fully characterized

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.