Skip to content

Antioxidant

HYDROLYZED GRAPE FRUIT

Updated
84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A hydrolyzate of grape fruit rich in polyphenols, flavonoids, and organic acids that delivers antioxidant and astringent skin benefits. A well-tolerated food-grade botanical with no notable safety flags.

Function

ASTRINGENTSKIN PROTECTING

Skin benefits

  • Antioxidant polyphenols and resveratrol traces
  • Mild astringent skin protection
  • Plant-derived food-grade origin

Known concerns

  • Color contribution from anthocyanins
  • Preservation needed in aqueous form
  • Potential pesticide residues if non-organic

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related antioxidants

84
3-O-ETHYL ASCORBIC ACID
Antioxidant
 84
AMINOETHANESULFINIC ACID
Antioxidant
 84
ASCORBYL LACTOSIDE
Antioxidant
 84
ASCORBYL STEARATE
Antioxidant
 84
ASPERGILLUS/LACTOBACILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT
Antioxidant
 84
ASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACT
Antioxidant
 84
ASTRAGALUS MEMBRANACEUS CALLUS EXTRACT
Antioxidant
 84
AUREOBASIDIUM PULLULANS/OLIVE LEAF EXTRACT FERMENT FILTRATE
Antioxidant

Check your shelf

Find HYDROLYZED GRAPE FRUIT in your products.

Scan any cosmetic product with LuxSense to see if it contains HYDROLYZED GRAPE FRUIT and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.