Film Former
HYDROLYZED WHEAT PROTEIN/DIMETHICONE PEG-7 ACETATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A film-forming complex of hydrolyzed wheat protein and a PEG-7 modified dimethicone, used to condition and protect skin and hair.
Hydrolyzed Wheat Protein/Dimethicone PEG-7 Acetate is the reaction product of hydrolyzed wheat protein with the acetic acid ester of PEG-7 Dimethicone, combining film-forming and skin conditioning properties. The primary concern is gluten sensitivity: hydrolyzed wheat protein contains peptides that, while greatly reduced in size through hydrolysis, may still trigger reactions in individuals with celiac disease or wheat allergy, though topical sensitization risk is considerably lower than dietary exposure. The ingredient is not listed in EU Annex II or III under Regulation 1223/2009. The PEG-7 Dimethicone portion is considered safe for cosmetic use.
Function
Skin benefits
- Film-forming properties help protect skin and retain moisture
- Silicone component provides smooth sensory feel and conditioning
Known concerns
- Potential for wheat/gluten-related allergic reactions in sensitized individuals (celiac, wheat allergy)
- Trace residual gluten peptides possible despite hydrolysis processing
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related film formers
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.