Skip to content

Antioxidant

KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE

Updated
84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Goji berry oil fermented by Kluyveromyces yeast and Lactobacillus — a skin-conditioning antioxidant ferment. Carotenoid-rich and food-grade source; very well tolerated at cosmetic levels.

Function

ANTIOXIDANTASTRINGENTBLEACHINGHAIR CONDITIONINGSKIN CONDITIONINGSKIN PROTECTING

Skin benefits

  • Goji-derived carotenoid antioxidants
  • Skin-conditioning humectant action
  • Probiotic-style mildness
  • Bioavailability lift from fermentation

Known concerns

  • Solanaceae-family cross-reactivity in rare cases
  • Color contribution may stain light formulations

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related antioxidants

84
3-O-ETHYL ASCORBIC ACID
Antioxidant
 84
AMINOETHANESULFINIC ACID
Antioxidant
 84
ASCORBYL LACTOSIDE
Antioxidant
 84
ASCORBYL STEARATE
Antioxidant
 84
ASPERGILLUS/LACTOBACILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT
Antioxidant
 84
ASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACT
Antioxidant
 84
ASTRAGALUS MEMBRANACEUS CALLUS EXTRACT
Antioxidant
 84
AUREOBASIDIUM PULLULANS/OLIVE LEAF EXTRACT FERMENT FILTRATE
Antioxidant

Check your shelf

Find KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.