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Antioxidant

KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Goji berry oil fermented by Kluyveromyces yeast and Lactobacillus — a skin-conditioning antioxidant ferment. Carotenoid-rich and food-grade source; very well tolerated at cosmetic levels.

Function

ANTIOXIDANTASTRINGENTBLEACHINGHAIR CONDITIONINGSKIN CONDITIONINGSKIN PROTECTING

Skin benefits

  • Goji-derived carotenoid antioxidants
  • Skin-conditioning humectant action
  • Probiotic-style mildness
  • Bioavailability lift from fermentation

Known concerns

  • Solanaceae-family cross-reactivity in rare cases
  • Color contribution may stain light formulations

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

72
KLUYVEROMYCES/LACTOBACILLUS/ABIES GRANDIS LEAF OIL FERMENT FILTRATE
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KLUYVEROMYCES/LACTOBACILLUS/ACANTHOPANAX KOREANUM BARK/STEM OIL FERMENT FILTRATE
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KLUYVEROMYCES/LACTOBACILLUS/APRICOT KERNEL FERMENT OIL FILTRATE
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KLUYVEROMYCES/LACTOBACILLUS/ARTEMISIA PRINCEPS LEAF OIL FERMENT FILTRATE
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KLUYVEROMYCES/LACTOBACILLUS/BRASSICA NAPUS SEED OIL FERMENT FILTRATE
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 68
KLUYVEROMYCES/LACTOBACILLUS/CAMELLIA JAPONICA SEED OIL FERMENT FILTRATE
Skin Conditioning

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.