Antioxidant
KLUYVEROMYCES/LACTOBACILLUS/PAEONIA LACTIFLORA ROOT OIL FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A peony root oil fermented with probiotic yeast and lactobacillus — biotransformation softens irritation potential while preserving antioxidants. Generally well tolerated at cosmetic levels with no flagged safety concerns.
Function
Skin benefits
- Antioxidant activity from peony polyphenols
- Skin conditioning via fermentation metabolites
- Astringent and soothing effect
- Generally low irritation
Known concerns
- Potential variability between fermentation batches
- Possible sensitivity for those reactive to peony
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related antioxidants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.