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Antioxidant

KLUYVEROMYCES/LACTOBACILLUS/PANAX GINSENG SEED OIL FERMENT FILTRATE

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Ginseng seed oil fermented by Kluyveromyces and Lactobacillus — probiotic-processed antioxidant with conditioning and brightening claims. Mild, well-tolerated, and food-grade-substrate based.

Function

ANTIOXIDANTHAIR CONDITIONINGSKIN CONDITIONINGSKIN PROTECTING

Skin benefits

  • Ginsenoside antioxidant carryover
  • Probiotic ferment mildness
  • Skin-conditioning and brightening claims
  • Bioavailability lift from fermentation

Known concerns

  • Limited independent dossier
  • Possible cross-reactivity in ginseng-sensitive users

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.