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Antioxidant

LACTOBACILLUS/ARGININE/LYCIUM CHINENSE FRUIT EXTRACT FERMENT FILTRATE

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus-fermented goji berry extract enriched with arginine, used for antioxidant skin barrier support. Clean profile with very rare cross-reactivity in nightshade-sensitive users.

Function

ANTIOXIDANT

Skin benefits

  • Antioxidant from goji carotenoids and zeaxanthin
  • Arginine-supported skin barrier
  • Probiotic ferment metabolites
  • Skin conditioning

Known concerns

  • Possible nightshade-family cross-reactivity in rare users
  • Composition variable with fermentation

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.