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Skin Conditioning

LACTOBACILLUS/ASPERGILLUS/PRUNUS MUME FRUIT FERMENT FILTRATE

CAS -
65

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A dual-culture ferment of Japanese plum fruit, used for AHA-style radiance. Aspergillus strains used in cosmetics must be mycotoxin-free; otherwise generally well tolerated.

Skin benefits

  • Prunus mume (Japanese plum) provides organic acids and polyphenols
  • Dual-strain Lactobacillus/Aspergillus fermentation yields mild AHAs
  • Marketed for radiance and gentle exfoliation

Known concerns

  • Aspergillus strains require strict mycotoxin control
  • Possible mild AHA-driven irritation
  • Limited cosmetic-specific safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.