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Antioxidant

LACTOBACILLUS/BRASSICA OLERACEA ITALICA FLOWER EXTRACT FERMENT FILTRATE

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus-fermented broccoli flower extract concentrating sulforaphane antioxidants for skin conditioning. Edible-grade pedigree with mustard-family cross-reactivity the only meaningful caveat.

Function

ASTRINGENTPRESERVATIVESOLVENT

Skin benefits

  • Sulforaphane and isothiocyanate antioxidants
  • Probiotic ferment metabolites
  • Skin conditioning
  • Vitamin C support

Known concerns

  • Possible mustard-family cross-reactivity in rare users
  • Sulphurous odour at high inclusion
  • Composition variable with fermentation

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

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Skin Conditioning

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.