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Skin Conditioning

LACTOBACILLUS/KIWI FRUIT PULP/HYDROLYZED COLLAGEN FERMENT FILTRATE

65

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus ferment of kiwi pulp and hydrolyzed collagen. Adds peptide and amino-acid feel to skincare. Watch for kiwi protein allergy; otherwise well-tolerated.

Skin benefits

  • Skin conditioning amino-acid feel
  • Hydrolyzed collagen peptides
  • Light hydration

Known concerns

  • Animal-derived collagen substrate
  • Kiwi protein is a known allergen
  • Proprietary composition

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.