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Antioxidant

LACTOBACILLUS/LYCIUM CHINENSE FRUIT EXTRACT FERMENT FILTRATE

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus-fermented goji berry extract — combines wolfberry antioxidants with postbiotic soothing compounds. Well-tolerated at cosmetic levels with a strong food-safety analogy behind it.

Function

ANTIOXIDANTSKIN CONDITIONING

Skin benefits

  • Goji berry carotenoid and polysaccharide antioxidants
  • Postbiotic skin-soothing metabolites
  • Supports barrier function
  • Mild brightening from carotenoids

Known concerns

  • Possible sensitivity for users avoiding fermented soy/berry derivatives
  • Limited cosmetic-grade clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.