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LACTOBACILLUS/MAGNOLIA OBOVATA FERMENT FILTRATE

80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A fermented skin-conditioning ingredient that may add postbiotic, antioxidant, or soothing support. These materials are usually well tolerated, though their exact composition depends on the fermentation system.

Lactobacillus/Magnolia Obovata Ferment Filtrate is a filtrate of the product obtained by the fermentation of Magnolia obovata by the microorganism, Lactobacillus. Fermentation can generate smaller metabolites, sugars, amino acids, or antioxidant compounds that improve cosmetic performance. Safety is usually reasonable, but the exact composition can vary with raw materials and fermentation conditions.

Function

BLEACHING

Skin benefits

  • May help brighten uneven tone

Known concerns

  • Potential irritation or sensitization in fragrance-reactive skin

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.