Skin Conditioning

LACTOBACILLUS/OPUNTIA FICUS-INDICA EXTRACT FERMENT EXTRACT FILTRATE

75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus ferment of prickly pear extract — combines postbiotic conditioning with cactus polysaccharides for hydration. Generally mild.

Function

HUMECTANTSKIN CONDITIONINGSKIN PROTECTING

Skin benefits

Prickly pear postbiotic
Polysaccharide moisturization
Antioxidant from cactus polyphenols

Known concerns

Sparse independent toxicology
Composition varies by ferment batch
Possible sensitization

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

LACTOBACILLUS/OPUNTIA FICUS-INDICA STEM/MOLASSES FERMENT FILTRATE

Postbiotic ferment

LACTOBACILLUS/OPUNTIA FICUS-INDICA/MOLASSES/WATER FERMENT FILTRATE

Botanical Ferment

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.