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Conditioning Agent

LACTOBACILLUS/OPUNTIA FICUS-INDICA STEM/MOLASSES FERMENT FILTRATE

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A fermented prickly pear extract that helps keep skin soft and smooth.

Lactobacillus/Opuntia Ficus-Indica Stem/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the stems of Opuntia ficus-indica and Molasses by the mircoorganism, Lactobacillus.

Function

SKIN CONDITIONING - MISCELLANEOUS, pH ADJUSTERS

Skin benefits

  • Conditioning

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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Check your shelf

Find LACTOBACILLUS/OPUNTIA FICUS-INDICA STEM/MOLASSES FERMENT FILTRATE in your products.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.