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Postbiotic ferment

LACTOBACILLUS/(CAPISCUM ANNUUM/TOMATO FRUIT)/BRASSICA OLERACEA ACEPHALA LEAF/CARROT ROOT/BROCCOLI/WATER/MOLASSES FERMENT FILTRATE

Updated
82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A Lactobacillus fermentation of carrot, broccoli, kale, tomato, pepper and molasses produces a postbiotic filtrate rich in antioxidants and peptides. It is used to soothe skin and support the cutaneous microbiome.

Skin benefits

  • Postbiotic skin microbiome support
  • Antioxidant phytonutrient blend (carrot, broccoli, kale, pepper, tomato)
  • Skin conditioning and soothing
  • Polyphenol and carotenoid input

Known concerns

  • Limited clinical data on this exact blend
  • Possible food allergy if intact proteins remain
  • Standardization varies by batch

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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HYDROLYZED STAPHYLOCOCCUS EPIDERMIDIS/NONFAT MILK/SOY FLOUR FERMENT
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Find LACTOBACILLUS/(CAPISCUM ANNUUM/TOMATO FRUIT)/BRASSICA OLERACEA ACEPHALA LEAF/CARROT ROOT/BROCCOLI/WATER/MOLASSES FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains LACTOBACILLUS/(CAPISCUM ANNUUM/TOMATO FRUIT)/BRASSICA OLERACEA ACEPHALA LEAF/CARROT ROOT/BROCCOLI/WATER/MOLASSES FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.