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Skin Conditioning

LACTOBACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT EXTRACT FILTRATE

75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus-fermented Japanese plum extract. CIR judges Lactobacillus ferments safe; usually well-tolerated though Prunus allergy is possible.

Function

ANTIOXIDANT

Skin benefits

  • Antioxidant ferment metabolites
  • Skin conditioning
  • Probiotic action

Known concerns

  • Possible Prunus allergy
  • Mild acid/fragrance
  • Patch test recommended

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.