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Skin Conditioning

LACTOBACILLUS/PRUNUS MUME FRUIT/LEAF/ROOT EXTRACT FERMENT FILTRATE

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus-fermented extract of Japanese plum (ume) fruit, leaf and root. Combines postbiotic conditioning with plum polyphenol antioxidants and mild brightening — strong overall safety profile.

Function

ANTISTATICSKIN CONDITIONING

Skin benefits

  • Postbiotic skin conditioning
  • Plum polyphenol antioxidants
  • Mild brightening acids
  • Skin-conditioning amino acids

Known concerns

  • Rare stone-fruit cross-reactivity
  • Producer standardisation
  • Mild ferment acidity

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.