Antioxidant
LACTOBACILLUS/ROSA MULTIFLORA FLOWER FERMENT EXTRACT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A Lactobacillus ferment of multiflora rose flowers — combines gentle lactic acid metabolites with rose antioxidants. Probiotic-style fermentation lowers irritation and the safety record is strong.
Function
Skin benefits
- Antioxidant rose flavonoids
- Soothing organic acids from lactic fermentation
- Natural mild humectancy
- Improved bioavailability vs raw extract
Known concerns
- Possible rare rose-family allergy
- Mild scent may bother fragrance-sensitive users
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.