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Antioxidant

LACTOBACILLUS/ROSA RUGOSA FRUIT FERMENT EXTRACT FILTRATE

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus ferment of rose hips (Rosa rugosa fruit) — preserves and enhances vitamin C, lycopene, and essential fatty acids. Antioxidant and conditioning; well-tolerated at cosmetic levels.

Function

HUMECTANTSKIN CONDITIONING

Skin benefits

  • Vitamin C and lycopene antioxidants
  • Essential fatty acid skin conditioning
  • Postbiotic soothing compounds
  • Brightening polyphenols

Known concerns

  • EU 26-allergen rose volatiles in trace amounts
  • Possible berry/rose-allergen sensitivity
  • Variable supplier standardization

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.