Skin Conditioning
OVUM
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Whole hen's egg content — packed with proteins, vitamins, and lipids that condition skin and hair. Nourishing in traditional masks; off-limits for users with egg allergies.
Skin benefits
- Rich in proteins (albumin), lipids, and lecithin
- Skin-conditioning and nourishing
- Vitamins A, D, B-family present
- Tradition-of-use in masks and hair care
Known concerns
- Significant allergen for egg-sensitive users
- Microbial spoilage risk — needs strong preservation
- Sourcing/welfare considerations
- Variable composition
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.