Antioxidant
PHASEOLUS VULGARIS PHYTOPLACENTA EXTRACT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
A kidney bean (Phaseolus vulgaris) phytoplacenta cell culture extract — an antioxidant, skin-protective active produced by modern cosmetic biotechnology. Inherits the bean's clean food-safety profile.
Function
Skin benefits
- Antioxidant flavonoids and phytoalexins
- Skin-protective peptides from plant cell culture
- Renewable, traceable sourcing
Known concerns
- Theoretical legume cross-allergy in highly sensitive users (rare)
- Limited cosmetic-specific independent safety data
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.