Antioxidant
PRUNUS CERASUS FRUIT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Sour cherry fruit — a polyphenol-rich botanical used for antioxidant support. Gentle on most skin but pigment-heavy.
Prunus cerasus (sour/tart cherry) fruit contains high levels of anthocyanins (cyanidin glycosides), flavonols, phenolic acids and vitamin C. In cosmetics it is used as juice, powder or glycerin extract, typically at sub-1% in masks, serums and creams for antioxidant and skin-conditioning claims. Listed in EU CosIng; no SCCS restrictions. Safety rests on extensive food use plus general polyphenol toxicology. Stone-fruit allergy is possible but rare in topical products. Evidence moderate — strong chemistry, limited controlled cosmetic trials.
Skin benefits
- Anthocyanin antioxidant
- Vitamin C support
- Gentle food-grade botanical
Known concerns
- Rare Prunus allergy
- Pigment staining
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.